Deer Processing:
Includes: skinning, deboning, cutting, wrapping and freezing of any steaks, roasts, stew, ground meat or chili meat and disposal of bones and hide.
(deduct $10 if deer has been skinned; add $7 if deer needs to be skinned for shoulder mount)
Call Store for Current Pricing: (361) 358-4036
- SAUSAGE: Smoked, Pan or Summer Sausage
(50% pork added; pricing based on current pork prices) - JERKY (Backstraps or Hams Only);
Price Per Pound Raw Weight - CUSTOM SAUSAGE PROCESSING:
Smoked Link, Pan, Summer
(Jalapeno & Cheese $.50 per lb. extra) - DEER STORAGE: $5.00 first day; $3.00 each additional



