Deer Processing:

Includes: skinning, deboning, cutting, wrapping and freezing of any steaks, roasts, stew, ground meat or chili meat and disposal of bones and hide.

(deduct $10 if deer has been skinned; add $7 if deer needs to be skinned for shoulder mount)

Call Store for Current Pricing: (361) 358-4036

**A deposit may be required for processing**
Deer Meat Dear Meat Deer Sausage
the butcher